Jangeogui: Korea’s Summer Eel Dish Three Ways

Jangeogui, grilled eel seasoned with salt, sweet soy glaze, or spicy gochujang, is a beloved Korean summer dish meant to restore stamina during hot months. Each preparation method brings out different flavors in the rich fish, typically served with raw garlic and ginger to balance the richness. You can also braise eel with vegetables for a heartier, shareable version.