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🍜 Food
August 2, 2026

Seoul’s Dae Yeop expands naengmyeon empire to Hong Kong

Chef Ko Seok-hyun's minimalist naengmyeon restaurant, which opened in Seoul in August 2024, is now expanding internationally to Hong Kong. The restaurant focuses on fresh buckwheat noodles pressed daily and beef broth with zero additives, creating a stripped-down Pyongyang-style cold noodle experience. Long lines and sold-out daily specials have made Dae Yeop a foodie destination across Seoul.
Why It Matters
If you're craving authentic Korean cold noodles or want to support a chef doing it right, Dae Yeop's expansion shows Seoul's food scene is gaining global recognition.
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