Seoul’s Fall Outdoor Dining Scene Heats Up

As temperatures drop, Seoul's iconic yajang (outdoor drinking spots) are buzzing with activity under red tents lining the streets. These casual open-air venues serve Korean comfort foods like jeon, tteokbokki, and kimchi stew paired with soju, drawing friends and coworkers together for late-night gatherings. Fall is peak season for yajang culture, with popular spots clustered around areas like Jongno 3-ga Station.