Soy Milk-Dipped Donuts: Korea’s New Summer Trend

A quirky new summer snack is blowing up on Korean social media: glutinous rice donuts dunked in cold soy milk. The combo pairs the nutty, savory flavor of kongmul (chilled soy milk) with the sweet, chewy texture of fried donuts—think kkwabaegi, red bean varieties, or plain glutinous rice donuts. It's easy to make at home: just cut donuts into pieces, drop them in a bowl of cold soy milk, and enjoy before they get too soggy.