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🍜 Food
June 29, 2026

Two Michelin Chefs Cook Together in Seoul for One Night

On June 19, Yu Yuan at Four Seasons Seoul hosted a special four-hands dinner with chef Anthony Ho from Macau's Zi Yat Heen. The two Michelin-starred Cantonese chefs created a seven-course menu blending Korean seasonal ingredients with Cantonese techniques. This collaborative dinner is part of Four Seasons Seoul's annual culinary series that started in 2025.
Why It Matters
If you love fine dining or want to experience world-class Cantonese cuisine in Seoul, these chef collaborations offer a rare chance to taste top-tier cooking that's not usually available locally.
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