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🍜 Food
June 28, 2026

Two Michelin Chefs Cook Together in Seoul for One Night

On June 19, two Michelin-starred Cantonese chefs teamed up at Yu Yuan restaurant in Four Seasons Seoul for a special four-hands dinner. Chef To Kwok Wai from Seoul and Chef Anthony Ho from Macau created a seven-course menu blending Korean seasonal ingredients with Cantonese cooking. This collaborative dinner is part of Four Seasons Seoul's annual tradition of bringing together top chefs from different cities.
Why It Matters
If you love fine dining, this shows Seoul's growing reputation as a global culinary hub where world-class chefs collaborate.
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