홍대 스페셜티 카페

Half a dozen of Seoul's most respected specialty roasters and third-wave cafés operate within a ten-minute walk of Hongdae station. The competition keeps quality high and menus specific — single-origin pour-overs, rotating seasonal lots, and baristas who can discuss processing methods without being asked. Most are in converted ground-floor spaces rather than purpose-built cafés, which gives each a distinct character. The area around Yanghwa-ro 6-gil has the highest concentration.

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