A cluster of craft breweries and taprooms operates in the blocks between Hapjeong station and the Han River. Several brew on-site and sell directly from the tap — unfiltered Korean ales, lagers, and seasonal specials not available anywhere else. The area built up organically from a single brewery that opened in 2014, and the surrounding food scene followed. Evenings are loud; afternoons are quiet enough to actually taste what you're drinking.
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