A narrow alley near Konkuk University Exit 6 packed with ~20 Chinese-owned restaurants serving cumin-spiced lamb skewers, malatang, and hot pot. Most skewers run ₩1,500–₩2,500 each; arrive hungry and order 15–20 plus a Tsingtao. Best on weekday evenings to avoid queues — almost zero foreign tourists come here despite it being one of the most authentic Chinese-Korean food streets in the city.
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