Nari’s House

📍 18 Hannam-daero 20-gil, Hannam-dong, Yongsan-gu, Seoul

The originator of naengssam — pre-frozen pork belly that grills up chewier and less gamey than standard samgyupsal, a technique since copied all over Seoul. This is where every Korean food enthusiast eventually ends up. Budget 20,000–30,000 KRW per person. Reservations strongly recommended.

Submitted by · 2026-04-03

📷 Photos + Add a Photo

📷

"This place is waiting for its first photo.
If you've been here, share your view —
others would love to see it."