The streets south of Seoul Forest station have developed a concentration of all-day dining that has become a weekend destination across the city. Australian-style brunch, Japanese egg sandwiches, Korean-fusion grain bowls, and bakery cafés compete for the same audience on a strip short enough to walk end-to-end in ten minutes. Quality is genuinely high and lines form early on Saturdays — arriving before 10 a.m. or after 2 p.m. avoids most of the wait.
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