Bukchon Traditional Tea Houses (북촌 전통찻집)

Several small tea houses operate out of restored hanok buildings in the Bukchon-Insadong corridor, serving the full range of Korean traditional teas — omija, yuzu, chrysanthemum, roasted barley, and seasonal blends — in rooms where the ondol floor is still heated in winter. The experience of sitting at a low table on a cushion drinking tea in a 100-year-old building is available for the price of a cup. No pressure to order more, no time limit.

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