A working food hall in the quiet Seogyo-dong edge of Mangwon where butchers, produce vendors, and prepared-food stalls share the same building. Foreign residents who live along the Mangwon-Hapjeong corridor treat this as a weekly errand rather than a destination — the Korean BBQ meat selection and the side-dish counter are the reason. Noticeably less crowded than Mangwon Traditional Market on weekends.
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